10-12 strands saffron threads
4 cups water
2 inches fresh ginger root, minced
3 tablespoons honey (optional)
Dash ground cinnamon (optional)
Pour 4 cups of water into a pot, add ginger and cinnamon (optional) and bring to a boil.
Uncover, turn heat down slightly, add saffron threads, and simmer for an additional 5 minutes. Add honey to sweeten, if desired.
Strain tea into 4 cups. Serve and enjoy!