RECIPE 7: SAFFRON TEA WITH GINGER & HONEY


SAFFRON TEA

 RECIPE 7: SAFFRON TEA WITH GINGER & HONEY

INGREDIENTS

10-12 strands saffron threads 
4 cups water
2 inches fresh ginger root, minced
3 tablespoons honey (optional)
Dash ground cinnamon (optional)


DIRECTIONS

Pour 4 cups of water into a pot, add ginger and cinnamon (optional) and bring to a boil.
Uncover, turn heat down slightly, add saffron threads, and simmer for an additional 5 minutes. Add honey to sweeten, if desired.
Strain tea into 4 cups. Serve and enjoy!

 

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