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You might have seen a lot of times people making tasty saffron recipes. We also believe that even you would have prepared a few dishes with this aromatic and pleasing spice. But we want to ask you one thing- were you using the correct technique to get the right saffron flavors on your plate? Or do you know the different ways how you can...

Pure saffron is a dark red spice obtained from the stigmas of the Crocus sativus tree. It is mostly used as a spice and as a seasoning agent while cooking or as a colouring agent due to its lovely red-orange hue, which it imparts to the dishes. Red saffron also provides a range of health benefits, making it one of nature's most effective and...

Pure Saffron has become a household name due to its medicinal properties. In ancient times, a lot of serious illnesses were cured by the use of red saffron. Also, in recent years, this spice has gained huge popularity for its effective use in treating a variety of diseases. Let us explore 10 top reasons that make saffron the most expensive, beneficial and popular spice:...

We have always focused and emphasized on the benefits of using red saffron in your daily or regular diet. You will be bombarded with numerous health benefits along with psychological benefit. Mental health has become a growing concern for people around the globe. We all have been spending a lot of time indoors given the current pandemic. Pure saffron has been known to improve...

Red Saffron is a spice that comes from the stigma of Crocus sativa, a member of the iris family. The best saffron is grown in Afghanistan and it has been grown for thousands of years. It has been used in a variety of reasons such as medications, perfumes, dyes, and as a wonderful flavoring for food and drink. Saffron threads are fine and have...

The saffron has its traditional significance as a coloring agent, as well as a spice that had been used in the culinary process. Some people prefer to give it a name, the Golden Spice. It is due to its yellowish hue.  Regardless of the high price among the common spices, the saffron did not lose its significance through the ages and still holds the...

Yes, we are aware of saffron, a spice commonly used in many cuisines for a certain flavor or coloring. However, it is the most expensive spice globally and can cost thousands of dollars for a small quantity. However, it can be expected in the case of pure saffron when the price is a concern. It is commonly found as red-gold threads and is also available...

You’d be surprised to know how long Saffron or the ‘Golden spice’ has been used in cuisine? For your Information, Saffron has been familiar to people since the 12th century. It emanates bright yellow color used to season food and adds a mesmerizing yellowish texture when added to dishes. Some people also know it as the Queen's herb categorized as organic food. Its relishing...

Who is not aware of the magical power of the super spice? The saffron is gaining its recognition as a medical remedy for a variety of health-related problems. Weight gain is one of them. And, the majority of the population around the world is affected by more or less. However, excessive weight is not just tarnishing your physical image but is the underlined factor...

Have you ever wondered why saffron costs so much and the few grams can put a dent on your wallet? However, the answer lies in the health benefits of saffron beyond just coloring and flavoring the food and beverage. But, there are few people around actually aware of the value the saffron brings to our health. Generally, red saffron finds its place in the...

The saffron is an expensive spice when it comes to the costs of a product. Though, there is a high probability of being cheated while purchasing the saffron. The merchants, those deals in the saffron, might make some additional ingredients to the pure saffron to make profits out of this. There are no such machines that can identify the purity of the saffron. While...

Saffron has numerous medical uses. It also has a long history of healing for the treatment of several diseases such as menstrual pain, depression, digestion, diabetes, cancer, menopausal disorders, insomnia, chronic diarrhoea and neuralgia. Pure saffron has been considered as a blessing for our vision. The high concentrations of natural carotenoids benefit in protecting our lens and ageing of our retina. Many recent clinical...

Pure Saffron is a prehistoric spice. Saffron threads are dark reddish but when infused in tea, they impart an orange or brown color to the tea. Simply referring to its red color and exorbitant prices, saffron is often referred to as the "Golden Spice." It is being used as a seasoning in delicacies and as a coloring agent for more than 4 hundred years. Saffron...

Saffron may not be the most popular ingredient that is used extensively in kitchens around the world. But it is undeniably the most expensive spice in the world.  Red Saffron is used in a wide variety of dishes in almost every part of the world. Different type of recipes may call for different methods to use this spice. Therefore, it can be said that...

For centuries, Premium Quality Saffron has been in use for curing many diseases. Other than that, this exotic spice also caters to a wide range of areas, such as beauty and health. Persian countries were the first to adopt the practice of including Pure Saffron in their food to enhance its quality and to make it more appealing to the taste buds. Known for...

Cancer is one of the most dangerous diseases in the world that has taken the lives of thousands of people. Leading experts of the health industry are still conducting several medical research to help cure or prevent the disease to safeguard human lives. Although Red Saffron cannot completely cure cancer, it has anti-cancerous properties that help in preventing the disease. This is one of...

Premium Quality Saffron is considered as perhaps the costliest spice by and large in light of the genuinely demanding nature of cultivating them. It takes 75,000 saffron blooms to create a single pound of saffron. It is utilized in different food delicacies around the globe, and it is cherished both for the alluring red tone and delicate flavour it provides to dishes. A limited...

For centuries, ancient cultures around the world have cherished Red Saffron and cultivated it for a variety of reasons, including a culinary spice, digestive aid and an aphrodisiac that stimulates mood. The stigmas (the inside portion of the flower that collects pollen) must be handpicked and dried painstakingly as machines are not delicate enough. And using machines for the process may ruin the properties...

Origin: A light-shade purple colored flower, known as Crocus, from where comes Saffron. There is utmost 3-4 stigma in a single bulb, which is why Pure Saffron is expensive around the world. 4000-4500 flowers are required only to make Saffron 25-30 grams of saffron – that involves a lot of manual labor too. According to a UN Food and Agriculture Organization, Iran provides 85% of the world's...

Saffron has its roots from the lands of Iran. Organic Saffron comes in a light-shade velvet flower that is known as Crocus, which is lavender in color. At maximum, one flower has three to four stigma which we refer to as Saffron. The color of these stigmas is crimson or red. One has to be very much careful as all Crocus are not saffron...